Bio Sauerteigbrot mit Amaranth Gluten-free

Regular price €19,72
/
€9,86/1kg
Tax included. Shipping calculated at checkout.
  • Gluten-free organic bread
  • with hearty amaranth wholemeal flour
  • contains fiber
  • Made in Germany

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    Ingredients:

    water, corn starch * 23%, natural rice sourdough * (rice flour *, water), whole amaranth flour * 10%, flax seeds *, sunflower seeds *, sesame seeds * , sunflower oil *, rice flour *, psyllium husks *, apple fiber *, pea protein *, dextrose *, yeast *, sea salt, thickener: guar gum *, xanthan gum, spices *

    * organically grown ingredients, DE-ÖKO-003

    Average nutritional values per 100 g:
    • energy: 820 kJ / 196 kcal
    • fat: 9,0 g
    • of which saturates: 1.2 g
    • carbohydrates: 21 g
    • of which sugar: 0.9 g
    • fibre: 6,7 g
    • protein : 4.6 g
    • salt: 1.0 g

    Contains allergens

    • Contains sesame
    • May contain traces of soy, lupine and egg.
    • Free from gluten and lactose (lactose <0,1g/100g).
    Bake the unpacked bread in a preheated oven at 200 ° C for approx. 15 minutes or enjoy individual slices of bread toasted. Store in the refrigerator after opening and consume within 2 days.
    Store dry and out of heat.
    2,5

    Made without the addition of

    • Gluten
    • Wheat
    • Soy
    • Nut
    • Egg
    • Lactose

    Bio Sauerteigbrot mit Amaranth Gluten-free

    Bio Sauerteigbrot mit Amaranth Gluten-free


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