Bio Brot Hafer Gluten-free
- Gluten-free, sliced organic fresh bread
- Source of fibre
- with 14% gluten-free oats from wholemeal oat flour and wholemeal oat flakes
- Ready to eat
- Made in Germany
Bio Brot Hafer Gluten-free
Zutaten:
water, corn starch*, 8% wholegrain glutenfree oat flakes*, 6% wholegrain glutenfree oat flour* natural rice sourdough* (rice flour*, water), apple vinegar*, sunflower oil*, psyllium seed husks*, sunflower flour*, sea salt, yeast*, thickeners: guar gum*, xanthan gum; rice flour*, glutenfree barly malt extract*, lemon extract*.
Average nutrition information per 100 g:
- energy: 874 kJ / 208 kcal
- fat: 4,1 g
- of which saturates: 0,6 g
- carbohydrate: 36 g
- of which sugars: 0,7 g
- fibre: 5,5 g
- protein: 3,9 g
- salt: 1,4 g
Enthaltene Allergene
- Contains glutenfree oat and glurenfree barley malt extract..
- May contain traces of sesame seeds, soya, lupin and egg.
- Free from gluten and lactose (lactose <0,1g/100g).
Suitable for direct consumption.
Cut the unpacked bread into slices and enjoy without baking. Once opened store in refrigerator and consume within 2 days.
Tipp: Toast the bread slices for a more intense flavor.
Store protected from heat and dry
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Brot Hafer Gluten-free
Bio Brot Hafer Gluten-free
The gluten-free organic bread Oats extends the series of sliced fresh breads (other varieties: Classic, Grainy and Rustic). With 25% oats from wholemeal oat flour and wholemeal oat flakes, the bread provides fibre. It is ready to eat straight away, but can also be used as toast or a sandwich. The organic oat bread is perfect for savoury, but also sweet toppings. Hearty oat flakes round off the taste of the bread.
