Bio Brot Classic Gluten-free
- Gluten-free organic fresh bread
- contains fiber
- Made in Germany
- perfect for sandwiches, as bread, toast.
- certified low FODMAP
Bio Brot Classic Gluten-free
Ingredients:
water, 28 % corn starch*, natural rice sourdough* (rice flour*, water), rice flour*, 6 % millet flakes*, 3 % corn flour*, sunflower oil*, psyllium seed husks*, pea protein*, sea salt, cider vinegar*, yeast*, dextrose*, thickeners: guar gum*, xanthan gum; spices*, lemon extract*.* from organic farming, DE-ÖKO-003
Average nutrition information per 100 g:
- energy: 741 kJ / 176 kcal
- fat: 3,3 g
- of which saturates: 0,3 g
- carbohydrate: 31 g
- of which sugars: 2,6 g
- fibre: 4,7 g
- protein: 3,0 g
- salt: 1,3 g
Contains allergens
- According to the recipe, does not contain any allergens
- May contain traces of sesame, soy, lupine and egg.
- Free from gluten and lactose (lactose <0,1g/100g).
Suitable for direct consumption. Store in the refrigerator after opening and consume within 2 days.
Tip: Toast the bread slices for a more intense taste.
Store dry and out of heat
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Brot Classic Gluten-free
Bio Brot Classic Gluten-free
Our Bread Classic is the first choice when looking for light, gluten-free breads and a variety of snack highlights. Whether enjoyed pure or briefly toasted, it is perfect for preparing sandwiches and toasts for spontaneously arriving guests.Its pleasantly mild taste leaves room for a variety of snack combinations and makes it a real gourmet classic - not only for celiacs.
