Bio Schnitte Hirse Gluten-free
- Gluten-free organic sliced bread
- with millet and flaxseed
- Source of fiber and magnesium
- Made in Germany
Bio Schnitte Hirse Gluten-free
Ingredients:
natural buckwheat sourdough * (whole buckwheat flour *, water) , water, whole millet flour * 17%, whole buckwheat flour *, corn flour *, Flaxseed *, sunflower oil *, sea salt, apple fiber *, emulsifier: soy lecithins ** organically grown ingredients, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 907 kJ / 216 kcal
- Fat: 5.8 g
- of which saturated fatty acids: 0.9 g
- carbohydrates: 32 g
- of which sugar: 2.2 g
- fiber: 4,5 g
- protein : 6.9 g
- Salt: 1.1 g
- Magnesium: [% of the nutrient reference value / 100 g]: 100 mg [27%]
Contains allergens
- Contains soy
- May contain traces of sesame seeds, lupine and egg.
- Free from gluten and lactose (lactose <0,1g/100g).
Store in the refrigerator after opening and consume within 2 days.
Tip: Carefully separate the bread slices from each other with a knife.
Store in a cool and dry place.
2.5
Made without the addition of
- Gluten
- Wheat
- Nut
- Egg
- yeast
- lactose
Bio Schnitte Hirse Gluten-free
Bio Schnitte Hirse Gluten-free
Back to home! For centuries, a staple food in Europe, naturally gluten-free millet has finally landed on our plates again in recent years. Fortunately, because otherwise these nutritious millet slices with flaxseed would probably never have made it into our range.
The perfect snack for the diet with and without gluten intolerance, as a snack for work and kindergarten or simply at home. We bring diversity to the plate.
