Bio Sauerteigbrot mit Amaranth Gluten-free
- Gluten-free organic bread
- with hearty amaranth wholemeal flour
- contains fiber
- Made in Germany
Bio Sauerteigbrot mit Amaranth Gluten-free
Ingredients:
water, corn starch * 23%, natural rice sourdough * (rice flour *, water), whole amaranth flour * 10%, flax seeds *, sunflower seeds *, sesame seeds * , sunflower oil *, rice flour *, psyllium husks *, apple fiber *, pea protein *, dextrose *, yeast *, sea salt, thickener: guar gum *, xanthan gum, spices ** organically grown ingredients, DE-ÖKO-003
Average nutritional values per 100 g:
- energy: 941 kJ / 225 kcal
- fat: 9,0 g
- of which saturates: 1.2 g
- carbohydrates: 28 g
- of which sugar: 0.9 g
- fibre: 6,7 g
- protein : 4.6 g
- salt: 1.0 g
Contains allergens
- Contains sesame
- May contain traces of soy, lupine and egg.
- Free from gluten and lactose (lactose <0,1g/100g).
Bake the unpacked bread in a preheated oven at 200 ° C for approx. 15 minutes or enjoy individual slices of bread toasted. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat.
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Sauerteigbrot mit Amaranth Gluten-free
Bio Sauerteigbrot mit Amaranth Gluten-free
Join us on a pleasure trip into the past. Amaranth was already an important staple food in the time of the Incas and is still one of the oldest cultivated plants in the world. We have rediscovered the pseudo-grain and with our organic rustico we have created a hearty, delicious bread that brings variety to your plate.
Baked fresh from the oven, hearty to the bite and full-bodied in taste. A heavenly, timeless journey of pleasure - not just for those with gluten intolerance. This is how gluten-free bread works.
