The baking book featuring 15 basic recipes for modern, whole-grain bread baking.
With and without sourdough, using pre-dough, scalded flour, soaked grains, or cooked starch depending on the recipe.
Always using whole-grain flour fresh from your own mill, and always including valuable background information.
Everything is explained in detail for baking beginners. Experienced home bakers will find diverse inspiration for their own bread creations. The numerous images will whet your appetite for bread and baking.
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