Schnitzer
My Best Recipes from the Wholefood Bakery
150 wholefood recipes offer the right choice for every taste and many occasions: from rolls and bread to sweet and savory pastries, as well as cakes and tarts. In addition, the interested home baker will find a wealth of information on grains, baking ingredients, and whole grain baking in the comprehensive "Things to Know" chapter.
Author: Anneliese Lehmann
Binding: Paperback – 224 pages – Schnitzer, Offenburg
Publication date: March 1995
ISBN: 3-92289-493-3