Folic acid: [% of the nutrient reference value / 100 g]: 44 µg [22%]
Bake the unpacked bread in a preheated oven at 200 ° C for approx. 15 minutes or enjoy individual slices of bread toasted. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat.
2.5
Made without the addition of
Gluten
Wheat
Soy
Nut
Egg
Lactose
Bio Sauerteigbrot Chia + Quinoa gluten-free
Bio Sauerteigbrot Chia + Quinoa gluten-free
This organic premium bread combines the advantages of the South American trend chia and quinoa, is gluten-free and rich in fiber and polyunsaturated fatty acids. The recipe, rounded off with pumpkin seeds, sesame seeds and sunflower seeds, ensures a fine nutty taste experience, real variety on the plate and is perfect for a vegetarian breakfast. An organic bread that is not only a real enrichment for a gluten-free diet and, thanks to its special nutritional content, promises the perfect start to the day.
Ich esse seit zwei Jahren das Bio Sauerteigbrot mit Quinoa. In der Vergangenheit habe ich schon verschiedene Brotsorten anderer Hersteller probiert. Mein Sauerteigbrot von Schnitzer ist jedoch einfach das BESTE!!!
Schnitzer hat für mich die leckersten glutenfreien Baguettes und Brötchen, die ich als Zöli in meiner Karriere gegessen habe. :) Super Zutaten mit wenig Stärke und Sauerteig, toll! Empfehle und schenke sie gerne weiter - gesund und lecker, was man von vielen anderen Herstellern und hochverarbeiteten, glutenfreien Produkten nicht sagen kann.
Mein Favorit: Baguette classic, 20 Min air fry, aufschneiden und kurz abkühlen lassen - suuper lecker! 😋😋
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