The purpose of an intelligent diet is to strengthen the human organism, to make it resistant to environmental influences and to supply it with power substances every day anew. That is why the focus of our activity is the most valuable cultural asset of mankind: the grain.
In addition to baker recipes for whole-food fresh breads and household grain mills, we also offer gluten-containing and gluten-free foods, exclusively in organic quality.
Glutenfree meets Organic
Our organic gluten-free range offers something for every taste. From hearty bread enjoyment, granular paninis to fruity-sweet and chocolate-based delicacies, to delicious pasta, spicy snacks and refreshing beer, nothing is left to be desired.
With Schnitzer you can enjoy gluten-free every day. The majority of the products are also lactose, soy, nut, egg and yeast free.
The freshest kind
Enjoy whole grain
With the Schnitzer grain mills and flakers you can prepare delicious and healthy dishes at home at any time and know exactly what ingredients are included.
Depending on your needs, you can quickly produce cereal flakes for porridge or muesli, fresh flour for bread and cake or freshly ground spices for exotic cuisine. Just give it a try!
We can do whole grains
and that is special
For interested artisan bakers: Become part of the Schnitzer family and live your passion for traditional artisan bakery. Use your skills and our support to transform freshly ground organic flour into high-quality organic wholemeal bread. Your customers will be thankful.
For demanding bread lovers: Find our Schnitzer partner bakers in your region. We look forward to you!
