Schnitzer
Wholesome, gluten-free diet
The author has succeeded in combining a gluten-free diet with an attractive and tasty wholefood diet. Furthermore, questions that arise with the necessary change in diet are answered. A special chapter on the nutrition of infants and toddlers with celiac disease offers valuable assistance to many perplexed parents.
Author: by Franzis Graf-Sittler
Binding: Paperback – 167 pages – Schnitzer, Offenburg
Publication date: 2001
ISBN: 3-92289-449-6