Bio Buchweizen Schnitten gluten-free

€3,39 €13,56/1kg

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Gluten-free organic sliced bread
with 29% sun-ripened buckwheat
contains fiber and magnesium
Made in Germany

Packung

6 x 250g

1 x 250g

Quantity

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Buchweizen

Black Quinoa

Grain Mix

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Ingredients:

natural buckwheat sourdough * (wholemeal buckwheat flour *, water) , water, corn flour *, soy flour * , Wholegrain buckwheat flour * , sunflower seeds *, wholegrain millet flour *, rice flour *, sea salt, apple fiber *, Emulsifier: soy lecithins *

* from organic farming, DE-ÖKO-003

Average nutritional values per 100 g:

Energy value: 904 kJ / 215 kcal
Fat: 6.2 g
of which saturated fatty acids: 0.9 g
carbohydrates: 30 g
of which sugar: 1.8 g
fiber: 3.6 g
protein: 8.0 g
Salt: 1.1 g
Magnesium: [% of the nutrient reference value / 100 g]: 97 mg [32%]

Contains allergens

Contains soy
May contain traces of sesame seeds, lupine and egg.
Free of Gluten and lactose

Store in the refrigerator after opening and consume within 2 days. Tip: Carefully separate the bread slices from each other with a knife.

Kühl und trocken lagern.

2,5 Monate

Hergestellt ohne Zusatz von

Gluten
Wheat
Nuts
Egg
Yeast
Lactose

Bio Buchweizen Schnitten gluten-free

Buckwheat is making a real comeback and is enjoying growing popularity not only in nutrition for people with gluten intolerance, but also among local bee colonies thanks to its long flowering time.

Is buckwheat gluten-free? Sure, of course! Our organic buckwheat wafers contain 29% of the nutty pseudo-grain and promise a hearty taste as well as natural fiber and magnesium. A great snack for on the go and excellent as a quick lunch in the office.

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Bio Buchweizen Schnitten gluten-free

from €3,39 €13,56/1kg