Bio Panini Schoko gluten-free
- Gluten-free organic chocolate rolls
- with fine chocolate chips
- Made in Germany
Bio Panini Schoko gluten-free
Ingredients:
24 % corn starch*, water, cane sugar*, 9% dark chocolate* (cocoa mass*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithins*), natural rice sourdough* (rice flour*, water), glucose syrup*, rice flour*, whole egg*, tapioca starch*, sunflower oil*, bourbon vanilla sugar* (cane sugar*, bourbon vanilla powder*), psyllium seed husks*, yeast*, sunflower flour*, sea salt, thickeners: guar gum*, xanthan gum.
Average nutritional values per 100 g:
- Energy value: 1248 kJ/ 296 kcal
- Fat: 6,0 g
- of which saturated fatty acids: 2,2 g
- Carbohydrates: 55 g
- of which sugar: 22 g
- Fiber: 5,6 g
- Protein: 2,7 g
- Salt: 0,7 g
Contained allergens
- contains egg
- May contain traces of sesame seeds, soya, lupin and milk.
- without: gluten and lactose (lactose <0,1g/100g)
Bake the unwrapped bread rolls for about 10 mins. in a preheated oven at 160 °C and enjoy still warm. Once opened store in refrigerator and consume within 2 days.
Store dry and protected from heat.
2.5
Bio Panini Schoko gluten-free
Bio Panini Schoko gluten-free
Chocolate rolls for young and old alike! Our chocolate rolls are soft, sweet, and full of delicate chocolate chips—just the thing for a sweet treat between meals.
