Zutaten:
Wasser, Hafervollkornflocken* 17%, Maisstärke*, glutenfreies Hafervollkornmehl* 10%, Reisnatursauerteig* (Reismehl*, Wasser), Apfelessig*, Leinsamenmehl*, Sonnenblumenöl*, Reismehl*, Flohsamenschalen*, Erbsenprotein*, Dextrose*, Meersalz, Hefe*, Verdickungsmittel: Guarkernmehl*, Xanthan
Average nutritional values per 100 g:
- Brennwert: 941 kJ/224 kcal
- Fett: 5,1 g
- davon gesättigte Fettsäuren: 0,7 g
- Kohlenhydrate: 35 g
- davon Zucker: 0,8 g
- Ballaststoffe: 6,9 g
- Eiweiß: 6,0 g
- Salz: 1,2 g
Enthaltene Allergene
- Enthält glutenfreien Hafer.
- Kann Spuren von Sesam, Soja, Lupine und Ei enthalten.
- Frei von Gluten und Laktose
Bake the unwrapped rolls in a preheated oven at 200 °C for approx. 10 min. or cut in half and toast. Once opened, store in the refrigerator and consume within 2 days.
Store protected from heat and dry.
2,5 Monate
Hergestellt ohne Zusatz von
- Gluten
- Wheat
- Soy
- Nuts
- Egg
- Lactose
Bio Panini Active Oat
Bio Panini Active Oat
Airy, fluffy, light and delicious. Our tasty organic panini are real nutritional all-rounders and the best companions for a good breakfast. With crunchy oat flakes, they taste crunchy and mild and are also rich in fiber with an oat content of 27%.
Whether savory or sweet, breakfast or dinner, these wheat-free rolls simply taste good every time - even without gluten intolerance.
