Bio Panini Classic gluten-free
- Gluten-free organic bread rolls
- White bread roll with star-shaped incision
- Rich in fibre
- Made in Germany
- certified low FODMAP
Bio Panini Classic gluten-free
Ingredients:
water, 29 % corn starch*, natural rice sourdough* (rice flour*, water), 6 % millet flakes*, linseed flour*, sunflower oil*, rice flour*, 2 % corn flour*, psyllium seed husks*, pea protein*, dextrose*, yeast*, sea salt, thickeners: guar gum*, xanthan gum; spices*.
Average nutrition information per 100 g :
- energy: 797 kJ / 190 kcal
- fat: 3,9 g
- of which saturates: 0,5 g
- carbohydrate: 31 g
- of which sugars: 0,7 g
- fibre: 6,8 g
- protein: 4,2 g
- salt: 0,95 g
Contained allergens
- According to the recipe, there are no allergens
- May contain traces of sesame seeds, soya, lupin and egg.
- without: gluten and lactose (lactose <0,1g/100g)
Suitable for direct consumption.
Enjoy by baking the unwrapped bread for about 10 minutes in a preheated oven at 200 °C, or slice it in half and toast. Once opened store in refrigerator and consume within 2 days.
Store dry and protected from heat.
2.5
Produced without the addition of
- gluten
- wheat
- soya
- nuts
- egg
- lactose
Bio Panini Classic gluten-free
Bio Panini Classic gluten-free
Breakfast like an emperor!
The roll with its star-shaped incision is the classic breakfast roll and makes for a delicious breakfast for young and old. The crispy, crunchy panini for a delicious start to the day. For everyone - not just those on a gluten-free diet.
