Bio Muffin Vanille gluten-free
- Gluten-free organic muffins
- Juicy vanilla muffin
- Made in Germany
Bio Muffin Vanille gluten-free
Ingredients:
cane sugar *, whole egg * , margarine * (palm oil *, water, sunflower oil *, emulsifier: sunflower lecithins *, salt, lemon juice concentrate *) , Rice flour *, corn flour *, thickener: guar gum *, lemon extract*, cream of tartar baking powder* (corn starch*, acidulant: potassium tartrate, raising agent: bicarbonate of soda), sea salt, natural vanilla flavouring.* from organic farming, DE-ÖKO -003
Average nutritional values per 100 g:
- Energy value: 1639 kJ / 391 kcal
- Fat: 19 g
- of which saturated fatty acids: 8,9 g
- Carbohydrates: 49 g
- of which sugar: 28 g
- Dietary fiber: 1,4 g
- Protein: 5,4 g
- Salt: 0,30 g
Contains allergens
- Contains egg
- May contain traces of sesame seeds, soy and Lupine included.
- without: gluten and lactose (lactose <0,1g/100g).
Consume within 2 days of opening.
Store dry and protected from heat.
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- yeast
- lactose
Bio Muffin Vanille gluten-free
Bio Muffin Vanille gluten-free
Big vanilla love! Our organic muffins literally melt in your mouth. Loose, light, airy and with the finest vanilla taste, this delicacy should not be missing on any coffee table - with or without a gluten allergy.
