Bio Grissini Käse gluten-free
- Gluten free organic snack biscuits
- hearty gluten-free grissini with organic mountain cheese
- Made in Germany
Bio Grissini Käse gluten-free
Ingredients:
68% potato starch, 16 % cheese* , corn flour*, sunflower oil*, soy flour*, dextrose*, sea salt, thickener: guar gum*, cream of tartar baking powder* (corn starch*, acidulant: potassium tartrate, raising agent: bicarbonate of soda), emulsifier: soya lecithins*.* organically grown ingredients, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 1747 kJ / 415 kcal
- Fat: 12 g
- of which saturated fatty acids: 3,6 g
- Carbohydrates: 68 g
- of which sugar: 0,9 g
- Dietary fiber: 3,0 g
- Protein: 6,7 g
- salt: 2,3 g
Contains allergens
- Contains soy and milk products.
- May contain traces of sesame seeds, lupin and egg.
- Free from gluten and lactose (lactose <0,1g/100g).
Store dry and protected from heat.
2.5
Made without the addition of
- Gluten
- Wheat
- Yeast
- Nut
- Egg
- Lactose
Bio Grissini Käse gluten-free
Bio Grissini Käse gluten-free
The hearty grissini with mountain cheese are a must for any cozy get-together.
This makes snacking fun!
