Bio Ciabatta Tomate gluten-free
- Gluten-free organic baguette
- with sun-dried tomatoes
- contains fiber
- Made in Germany
Bio Ciabatta Tomate gluten-free
Ingredients:
corn starch * 26 %, water, natural rice sourdough * (rice flour *, water), dried tomatoes * 4%, sunflower oil *, flaxseed flour *, rice flour *, corn flour * 3 %, Psyllium husks *, pea protein*, dextrose *, yeast *, sea salt, tomato paste * 1%, thickener: guar gum *, xanthan gum, spices ** from organic farming, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 926 kJ / 221 kcal
- Fat: 7,0 g
- of which saturated fatty acids: 0,8 g
- carbohydrates: 31 g
- of which sugar: 1,8 g
- fiber: 8,6 g
- protein : 4,2 g
- Salt: 1,9 g
Contains allergens
- According to the recipe, does not contain any allergens
- May contain traces of sesame seeds, soy, lupine and egg.
- Free from gluten and lactose (lactose <0,1g/100g)
Bake the unpacked bread in a preheated oven at 200 ° C for about 10 minutes. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat.
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Ciabatta Tomate gluten-free
Bio Ciabatta Tomate gluten-free
Almost like in Italy. Sun-dried tomatoes give this gluten-free organic ciabatta bread its fresh Mediterranean taste.
A delightful companion for long barbecues or summer picnic trips. Light fare in the evening and more variety on the plate - not just for people with celiac disease.
