Bio Focaccia gluten-free
- Gluten-free organic baked rolls
- Flatbread with Mediterranean flavor
- Rich in fiber
- Made in Germany
- certified low FODMAP
Bio Focaccia gluten-free
INGREDIENTS:
water, 41 % corn starch*, natural rice sourdough* (rice flour*, water), sunflower oil*, 3 % corn flour*, psyllium seed husks*, pea protein*, linseed flour*, yeast*, dextrose*, sea salt, apple bran*, thickener: guar gum*, xanthan gum; 0,1 % herbs*.* organically grown ingredients, DE-ÖKO-003
Average nutrition information per 100 g:
- energy: 901 kJ / 214 kcal
- fat: 4,4 g
- of which saturates: 0,4 g
- carbohydrate: 37 g
- of which sugars: <0,5 g
- fibre: 7,3 g
- protein: 3,0 g
- salt: 1,3 g
Contained Allergens
- Contains no allergens according to the recipes
- May contain traces of sesame, soy, lupine and egg.
- without: gluten and lactose (lactose <0,1g/100g)
Ready to eat straight away. Tip: Bake the unwrapped rolls in a preheated oven at oven at 200°C for approx. 10 minutes or cut in half and toast. After
store in the fridge after opening and consume within 2 days.
Store dry and protected from heat.
2.5
Produced without the addition of
- gluten
- wheat
- soya
- nut
- egg
- lactose
Bio Focaccia gluten-free
Bio Focaccia gluten-free
Italian promise of indulgence without any wheat. Our gluten-free Ligurian-style flatbread impresses with its Mediterranean taste and brings a piece of Italy into the home kitchen. Whether as a special snack between meals or a delicious side dish for an Italian evening - colorful moments of taste are guaranteed with our gluten-free organic focaccia. Simply toast briefly or bake for 10 minutes and enjoy fresh.
