Bio Schnitte Quinoa Gluten-free
- Gluten-free organic sliced bread
- with 15% ground black quinoa, pumpkin and sunflower seeds
- Source of fiber, magnesium, folic acid and protein
- Made in Germany
Bio Schnitte Quinoa Gluten-free
Ingredients:
natural rice sourdough * (rice flour *, water), water, ground black quinoa * 15%, lupine flour * , pumpkin seeds *, sunflower seeds *, Sesame seeds * , rice flour *, apple cider vinegar *, sea salt, apple fibers ** organically grown ingredients, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 1079 kJ / 258 kcal
- Fat: 11 g
- of which saturated fatty acids: 1, 7 g
- Carbohydrates: 26 g
- of which sugar: 1.5 g
- Dietary fiber: 5.4 g
- Protein: 11 g
- Salt: 1.0 g
- Folic acid: [% of the nutrient reference value / 100 g]: 47.1 µg [24%]
- Magnesium: [ % of the nutrient reference value / 100 g]: 98 mg [26%]
Contains allergens
- Contains sesame and lupine
- May contain traces of soy and egg.
- Free from gluten and lactose (lactose <0,1g/100g).
Store in the refrigerator after opening and consume within 2 days.
Tip: Carefully separate the bread slices from each other with a knife.
Store dry and out of heat.
2.5
Made without the addition of
- Egg
- Gluten
- Wheat
- Nut
- Yeast
- Soy
- Lactose
Bio Schnitte Quinoa Gluten-free
Bio Schnitte Quinoa Gluten-free
Often something new! Thanks to our Black Quinoa slices, we look forward to the lunch break as soon as we get up. 15% ground black quinoa as well as pumpkin and sunflower seeds enrich the small power packs with fiber, magnesium, folic acid and protein and even make eating in the office a real taste experience. Particularly juicy and delicious - our organic slices are not only wheat-free bread, but a real pleasure highlight
and an absolute guarantee for variety on the plate.
