Bio Buchweizen Schnitten Gluten-free
- Gluten-free organic sliced bread
- with 31% sun-ripened buckwheat
- contains fiber and magnesium
- Made in Germany
Bio Buchweizen Schnitten Gluten-free
Ingredients:
natural buckwheat sourdough * (wholemeal buckwheat flour *, water), water, corn flour *, soy flour * , Wholegrain buckwheat flour *, sunflower seeds *, wholegrain millet flour *, rice flour *, sea salt, apple fiber *, Emulsifier: soy lecithins ** organically grown ingredients, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 850 kJ / 202 kcal
- Fat: 6.2 g
- of which saturated fatty acids: 0.9 g
- carbohydrates: 27 g
- of which sugar: 1.8 g
- fiber: 3.6 g
- protein: 8.0 g
- Salt: 1.1 g
- Magnesium: [% of the nutrient reference value / 100 g]: 97 mg [26%]
Contains allergens
- Contains soy
- May contain traces of sesame seeds, lupine and egg.
- Free from gluten and lactose (lactose <0,1g/100g).
Store in the refrigerator after opening and consume within 2 days.
Tip: Carefully separate the bread slices from each other with a knife.
Store protected from heat and dry.
2.5
Made without the addition of
- Gluten
- Wheat
- Nut
- Egg
- Yeast
- Lactose
Bio Buchweizen Schnitten Gluten-free
Bio Buchweizen Schnitten Gluten-free
Buckwheat is making a real comeback and is enjoying growing popularity not only in nutrition for people with gluten intolerance, but also among local bee colonies thanks to its long flowering time.
Is buckwheat gluten-free? Sure, of course! Our organic buckwheat wafers contain 29% of the nutty pseudo-grain and promise a hearty taste as well as natural fiber and magnesium. A great snack for on the go and excellent as a quick lunch in the office.
