Name: Bio baguette classic gluten-free
Brand: Schnitzer
SKU: A4585
Price: 26.73 EUR
Availability: InStock

26,73 €

12,38 €/1kg 6 x 360 g
13,03 €/1kg 1 x 360 g

Tax included. Shipping calculated at checkout.

Gluten free organic baguette
refined with linseed flour
Contains fiber
Made in Germany
certified low FODMAP

Box

6 x 360 g

1 x 360 g

Quantity

Auf Lager - in 1-3 Werktagen bei Dir

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Bio baguette classic gluten-free

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Ingredients:

water, 28 % corn starch*, natural rice sourdough* (rice flour*, water), millet flakes*, linseed flour*, sunflower oil*, 3 % corn flour*, rice flour*, psyllium seed husks*, pea protein*, dextrose*, sea salt, yeast*, thickeners: guar gum*, xanthan gum, spices*.

* from organic farming, DE-ÖKO-003

Average nutritional values per 100 g:

energy: 858 kJ / 204 kcal
fat: 4,2 g
of which saturates: 0,5 g
carbohydrate: 34 g
of which sugars: 0,8 g
fibre: 6,8 g
protein: 4,1 g
Salt: 1.0 g

Bake the unpacked bread in a preheated oven at 200 ° C for about 10 minutes. Store in the refrigerator after opening and consume within 2 days.

Store dry and out of heat.

2.5

Made without the addition of

Gluten
Wheat
Soy
Nut
Egg
Lactose

Bio baguette classic gluten-free

Under the arm and off to fun - we have interpreted the French classic gluten-free and breathed new life into an old friend. Whether savory or sweet, our high-fiber organic baguette bread can be combined in many ways and tastes good both at work and when traveling. A real all-rounder that promises real moments of pleasure even without celiac disease.

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Bruschetta
Simple recipe for gluten-free bruschetta: Crispy baguette with fresh tomatoes, basil, and garlic. Perfect as a summery appetizer.
Camembert Bruschetta with blueberries
Gluten-free bruschetta with Camembert and blueberries: Simple finger food recipe, quick to make, perfect as an appetizer or for a buffet.
Bread dumplings on mushroom ragout
Bread dumplings as a delicious gluten-free side dish.