Bio Muffin Schoko gluten-free

€22,17
/
€26,39/1kg
Tax included. Shipping calculated at checkout.
  • Gluten-free organic muffins
  • Creamy, melting chocolate pieces made from the best dark chocolate surrounded by a moist batter
  • Made in Germany
  • certified low FODMAP
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    Ingredients:

    cane sugar *, whole egg * , margarine * (palm oil *, water, sunflower oil *, emulsifier: sunflower lecithins *, salt, lemon juice concentrate *) , Dark chocolate * (cocoa mass *, cane sugar *, cocoa butter *, emulsifier: sunflower lecithins *) 9%, rice flour *, cocoa * 6%, thickener: guar gum *, sea salt, lemon extract*, cream of tartar baking powder* (corn starch*, acidulant: potassium tartrate, raising agent: bicarbonate of soda).

    * from controlled organic cultivation, DE-ÖKO-003

    Average nutritional values per 100 g:
    • Energy value: 1774 kJ / 425 kcal
    • Fat: 24 g
    • of which saturated fatty acids: 12 g
    • Carbohydrates: 42 g
    • of which sugar: 32 g
    • Dietary fiber: 4,6 g
    • Protein: 6,9 g
    • Salt: 0,30 g

    Contains allergens

    • Contains egg
    • May contain traces of sesame, soya, lupin and milk.
    • Without: gluten and lactose (lactose <0,1/100g).
    Consume within 2 days of opening.
    Store dry and protected from heat.
    2.5

    Made without the addition of

    • Gluten
    • Wheat
    • Soy
    • Nut
    • yeast

    Bio Muffin Schoko gluten-free

    Bio Muffin Schoko gluten-free

    Discover your dark side and taste our delicious organic muffins with delicate chocolate chips, covered in juicy cocoa batter. Whether as a sweet muffin breakfast, a gluten-free addition to coffee in the afternoon or as a gift for family, friends and colleagues. Feelings of happiness guaranteed, whether you have celiac disease or not.

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