Bio Ciabatta Olive gluten-free
- Gluten-free organic baguette
- with green and black olives
- contains fiber
- Made in Germany
Bio Ciabatta Olive gluten-free
Ingredients:
water, corn starch * 28%, natural rice sourdough * (rice flour *, water), olives (black and green olives) 6%, flaxseed flour *, sunflower oil *, rice flour * , Corn flour * 3%, psyllium husks *, pea protein, dextrose *, yeast *, sea salt, thickener: guar gum *, xanthan* from organic farming, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 859 kJ / 205 kcal
- Fat: 5,3 g
- of which saturated fatty acids: 0,7 g
- carbohydrates: 32 g
- of which sugar: < 0,5 g
- fiber: 6,6 g
- protein : 3,9 g
- Salt: 1,4 g
Contains allergens
- According to the recipe, does not contain any allergens
- May contain traces of sesame, soy, lupine and egg
- Free from gluten and lactose (lactose <0,1g/100g).
Bake the unpacked bread in a preheated oven at 200 ° C for about 10 minutes. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat.
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Ciabatta Olive gluten-free
Bio Ciabatta Olive gluten-free
The Italian classic! Refined with green and black olives, this gluten-free organic Ciabatta bread takes you straight to the south. A delicious grill side dish with fish, meat or vegetables. So close your eyes and enjoy - for real moments of pleasure, even without gluten allergy.
