Ingredients:

• 2 packs of Schnitzer Organic Bread Rustic

• 300 g vegan bacon
• 400 g sour cream
• 4 eggs
• 5 onions
• Fresh chives
• Salt, nutmeg, paprika, pepper

Preparation:

• Chop the onions and sauté in a pan. After approx. 5 minutes, add the bacon and fry until crispy.
• For the topping: mix the onions, bacon, sour cream, eggs, chives, and spices in a bowl and stir until creamy.
• Roll the slices of Rustic bread flat with a rolling pin.
• We lined a rectangular baking tray (38 x 25 cm) with the slices and formed a crust with halved slices.
• Pour the topping into the baking tin and place in the preheated oven.

Bake at 200 degrees Celsius (top/bottom heat) for 30 minutes.
You can also find the recipe video for this on Instagram.

Have fun recreating it!