Ingredients for 1 pizza:

• 1 Schnitzer Gluten-Free Organic Pizza Base
• 1 fig
• ½ pear
• Juice of half a small lemon
• 75 g fresh goat cheese
• 1 tsp honey
• 1 tbsp olive oil
• Salt and pepper
• 1 handful of arugula
• A little balsamic glaze

 Preparation:

• Wash the figs and pear and cut both into thin slices. Drizzle the pear slices with lemon juice.
• Spread the goat cheese over the pizza base, arrange the pear slices evenly on top, and drizzle with a little honey and olive oil. Season with salt and pepper.
• Place the pizza on a baking tray lined with parchment paper and bake in a preheated oven (190°C/375°F convection) for approx. 12 minutes until golden brown.
• Remove the pizza from the oven, top with figs, and garnish with arugula.
• Drizzle with balsamic glaze (add more honey and olive oil if desired) and serve.
• Tip: Also tastes great with toasted pine nuts.

Enjoy your meal!

This recipe is by Eva Fischer from itsfoodtastic. Feel free to check out her page for more delicious recipes.