Ingredients for 1 pizza:

• 1 Schnitzer Gluten-Free Organic Pizza Base

For the cream:

• 15 g Gorgonzola
• 25 g crème fraîche (lactose-free if necessary)
• 15 g sour cream (lactose-free if necessary)
• 15 ml milk (lactose-free if necessary)
• ¼ tsp dried rosemary
• ¼ tsp salt
• 1 pinch of black pepper
• 1 pinch of nutmeg

For the topping:

• 1 ripe fig
• 1/2 red onion
• 25 g Gorgonzola
• 1 sprig of fresh rosemary

Preparation:

• First, wash and pat dry the fig and rosemary. Slice the fig and the onion. Cut the Gorgonzola into the smallest cubes possible.
• Place the crème fraîche, sour cream, milk, and 15 g of Gorgonzola into a mixing bowl along with the spices. Mix all ingredients well with a whisk.
• Spread the cream evenly over the pizza base. Then, arrange the figs and onions on the pizza. Cut the remaining Gorgonzola into slices and distribute them over the pizza as well. Finally, top the pizza with the fresh rosemary.
• Bake the pizza at 200°C (392°F) using top and bottom heat on the middle rack for approx. 10-12 minutes.

Enjoy your meal!

This recipe is by Sabrina from fraeulein_frei_von_gluten. Feel free to check out her page for more delicious recipes.