Ingredients for 10 - 12 small glasses:

• 250 g condensed milk
• 600 g cream cheese
• 1 tsp vanilla extract
• 6 Schnitzer Gluten-Free Organic Chocolate Muffins

Place 600 g of cream cheese in a bowl. Add 250 g of condensed milk and 1 tsp of vanilla extract. Mix everything into a creamy consistency. Put the cream into a piping bag and set aside.

Cut the Schnitzer Gluten-Free Organic Chocolate Muffins into 1 cm thick slices. Use them to line the bottom of the dessert glasses. Cut the remaining muffins into pieces.

Fill the glasses halfway with the cream. Distribute the muffin pieces on top and fill to the brim with cream.

Finally, garnish with muffin crumbs.

Keep refrigerated until ready to serve.

Enjoy!