Ingredients:

• Organic Pizza Base
• approx. 10 strawberries
• A handful of arugula
• 30 g pistachios
• 1 tub of crème fraîche
• Salt, paprika, thyme
• One log of goat cheese
• Balsamic glaze

Preparation:

Season the crème fraîche with salt, pepper, and thyme.

Spread over the pizza base.

Slice the goat cheese and distribute it over the pizza base. Chop the pistachios and sprinkle them on top. Sprinkle with a little more thyme and then bake for approx. 15 minutes at 185 degrees.

As soon as the pizza comes out of the oven, decorate it with strawberry slices, arugula, and balsamic glaze. Enjoy! 

You can find this recipe as a reel on our Instagram account --> @schnitzer_glutenfreiheit.