Name: Bio Pizzabase glutenfrei
Brand: Schnitzer
SKU: A4518-8
Price: 17.4 EUR
Availability: InStock

17,40 €

15,54 €/1kg 8 x 140g
16,36 €/1kg 1 x 140g

inkl. MwSt. zzgl. Versandkosten

Glutenfreie Bio-Pizzabase
Boden zum selber Belegen
Für Pizza oder Flammkuchen
Hergestellt in Deutschland

Packung

8 x 140g

1 x 140g

Menge

Auf Lager - in 1-3 Werktagen bei Dir

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Bio Pizzabase glutenfrei

In den Einkaufswagen legen

Zutaten:

Wasser, Maisstärke* 30%, Maismehl* 13%, Reisnatursauerteig* (Reismehl*, Wasser), Sonnenblumenöl*, Flohsamenschalen* gemahlen, Erbsenprotein*, Leinsamenmehl*, Dextrose*, Meersalz, Weinstein-Backpulver* (Maisstärke*, Säuerungsmittel: Kaliumtartrate, Backtriebmittel: Natriumcarbonate), Apfelfaser*, Gewürze*, Verdickungsmittel: Guarkernmehl* Xanthan, Zitronenextrakt*

Durchschnittliche Nährwerte pro 100 g:

Brennwert: 952 kJ / 226 kcal
Fett: 4,8 g
davon gesättigte Fettsäuren: 0,5 g
Kohlenhydrate: 39 g
davon Zucker: 1,5 g
Ballaststoffe: 6,5 g
Eiweiß: 3,5 g
Salz: 1,1 g

Enthaltene Allergene

Enthält laut Rezeptur keine Allergene
Kann Spuren von Sesam, Soja, Lupine und Ei enthalten.
Frei von Gluten und Laktose (Laktose <0,1 g/100 g)

Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 2 Tagen verbrauchen. Den ausgepackten Pizzaboden nach Belieben belegen und im vorgeheizten Backofen bei 200 °C für 15 min backen.

Vor Wärme geschützt und trocken lagern.

2.5