The whole grain bread roll. Baked to a crispy crust with specially selected seeds. For a great start into the day. Simply toast for a short time or oven bake for 10 minutes to experience the freshly baked taste.
- 27 % corn starch*
- 12 % wholegrain amaranth flour*
- rice sourdough* (rice flour*, water)
- sunflower seeds*
- sesame* seeds
- sunflower oil*
- rice flour*
- psyllium seed husks*
- pea protein
- apple fibre*
- sea salt
- thickener: guar gum*
- xanthan gum
May contain traces of soya, lupin and egg.
* organically grown ingredients, DE-ÖKO-003
Best before 2,5 month.
** „Without additive of“= allergens that are not part of the product according to the recipe. Note: Traces of allergens have to be checked on each product packaging.