The whole grain bread roll. Baked to a crispy crust with specially selected seeds. For a great start into the day. Simply toast for a short time or oven bake for 10 minutes to experience the freshly baked taste.
- 27 % corn starch*
- 12 % wholegrain amaranth flour*
- rice sourdough* (rice flour*, water)
- sunflower seeds*
- sunflower oil*
- rice flour*
- psyllium seed husks*
- pea protein
- apple fibre*
- sea salt
- thickener: guar gum*
- xanthan gum
May contain traces of soya, lupin and egg.
* organically grown ingredients, DE-ÖKO-003
Best before 2,5 month.
** „Without additive of“= allergens that are not part of the product according to the recipe. Note: Traces of allergens have to be checked on each product packaging.
*** Vegan according to the recipe, that is, produced without using animal ingredients / additives. The words „vegan according to the recipe“ does not automatically exclude traces of ingredients of animal origin, which are also used in the production line (e.g.: egg, honey…). The statement has been prepared in good faith based on all available information. There is no guarantee for completeness. Changes of the recipe is possible
and will be entered in regular intervals.