This bread is baked from particularly fine, gluten free raw materials, for those who like it without grains.
- natural buckwheat sourdough* (20 % wholegrain buckwheat*, water)
- 17 % wholegrain buckwheat*
- 17 % corn flour*
- rice flour*
- sea salt
- apple bran*
- emulsifier: soya lecithin*
May contain traces of sesame, lupin and egg.
* organically grown ingredients, DE-ÖKO-003
Best before 2,5 month.
** „Without additive of“= allergens that are not part of the product according to the recipe. Note: Traces of allergens have to be checked on each product packaging.