This bread is baked from particularly fine, gluten free raw materials, for those who like it without grains.
- natural buckwheat sourdough* (20 % wholegrain buckwheat*, water)
- 17 % wholegrain buckwheat*
- 17 % corn flour*
- rice flour*
- sea salt
- apple bran*
- emulsifier: soya lecithin*
May contain traces of sesame, lupin and egg.
* organically grown ingredients, DE-ÖKO-003
Best before 2,5 month.
** „Without additive of“= allergens that are not part of the product according to the recipe. Note: Traces of allergens have to be checked on each product packaging.
*** Vegan according to the recipe, that is, produced without using animal ingredients / additives. The words „vegan according to the recipe“ does not automatically exclude traces of ingredients of animal origin, which are also used in the production line (e.g.: egg, honey…). The statement has been prepared in good faith based on all available information. There is no guarantee for completeness. Changes of the recipe is possible
and will be entered in regular intervals.