Yeast free bread, made of spelt, the par ticularly mild and easily digestible cereal.
- natural spelt sourdough* (wholegrain spelt*, water)
- wholegrain spelt*
- sea salt
May contain traces of wheat, sesame, walnut, hazelnut, almond, soya, lupin and egg.
* organically grown ingredients, DE-ÖKO-003
Best before 2,5 month.
** „Without additive of“= allergens that are not part of the product according to the recipe. Note: Traces of allergens have to be checked on each product packaging.
*** Vegan according to the recipe, that is, produced without using animal ingredients / additives. The words „vegan according to the recipe“ does not automatically exclude traces of ingredients of animal origin, which are also used in the production line (e.g.: egg, honey…). The statement has been prepared in good faith based on all available information. There is no guarantee for completeness. Changes of the recipe is possible and will be entered in regular intervals.