The nutty Canihua is a traditional grain from Peru and is marked out by its high content of minerals as well as the vitamin folic acid. This is a distinctive bread for gourmets on a mild base of rice sour dough.
- natural rice sourdough* (rice flour*, water)
- 15 % canihua flour*
- lupines flour*
- 7 % pumpkin seeds*
- sunflower seeds*
- sesame seeds*
- rice flour*
- sea salt
- apple bran*
May contain traces of soya and egg.
* organically grown ingredients, DE-ÖKO-003
Best before 2,5 month.
** „Without additive of“= allergens that are not part of the product according to the recipe. Note: Traces of allergens have to be checked on each product packaging.
*** Vegan according to the recipe, that is, produced without using animal ingredients / additives. The words „vegan according to the recipe“ does not automatically exclude traces of ingredients of animal origin, which are also used in the production line (e.g.: egg, honey…). The statement has been prepared in good faith based on all available information. There is no guarantee for completeness. Changes of the recipe is possible and will be entered in regular intervals.