A gluten-free interpretation of the French Classic. Mild and tasty at any time of the day.
tip: tastes even better if crisped up!
- 28 % corn starch*
- natural rice sourdough* (rice flour*, water)
- millet flakes*
- linseed flour*
- sunflower oil*
- 3 % corn flour*
- rice flour*
- psyllium seed husks*
- pea protein
- sea salt
- thickener: guar gum*
- xanthan gum
May contain traces of sesam, soya, lupin and egg.
Best before 2,5 month.
** „Without additive of“= allergens that are not part of the product according to the recipe. Note: Traces of allergens have to be checked on each product packaging.
*** Vegan according to the recipe, that is, produced without using animal ingredients / additives. The words „vegan according to the recipe“ does not automatically exclude traces of ingredients of animal origin, which are also used in the production line (e.g.: egg, honey…). The statement has been prepared in good faith based on all available information. There is no guarantee for completeness. Changes of the recipe is possible
and will be entered in regular intervals.