Organic Pizzabase gluten-free

Regular price €17,40
/
€17,40/1kg
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  • Gluten free organic pizza base
  • floor for self-covering
  • for pizza or tarte flambée
  • Made in Germany

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    Ingredients:

    Corn starch* 30%, water, corn flour* 13%, natural rice sourdough* (rice flour*, water), sunflower oil*, psyllium seed husks*, pea protein*, lineseed flour*, dextrose*, sea salt, cream of tartar baking powder* (corn starch*, acid: potassium tartrate, raising agent: bicarbonate of soda), apple bran*, thickeners: guar gum*, xanthan gum, spices*, lemon extract*

    * from controlled organic cultivation , DE-ÖKO-003

    Average nutritional values per 100 g:
    • Calorific value: 952 kJ / 226 kcal
    • Fat: 4,8 g
    • there of saturated fatty acids: 0,5 g
    • Carbohydrates: 39 g
    • Sugar: 1,5 g
    • Dietary fiber: 6,5 g
    • Protein: 3,5 g
    • Salt: 1,1 g

    Allergens contained

    • According to the recipe contains no allergens
    • Free from gluten and lactose (lactose <0,1g/100g).
    • May contain traces of sesame seeds, soy, lupine and egg.
    Once opened, store in the refrigerator and consume within 2 days. Top the pizza base as desired and bake in a preheated oven at 200 °C for 15 min.
    Store protected from heat and dry.
    2,5

    Made without the addition of

    • Gluten
    • Wheat
    • Soy
    • Nut
    • Egg
    • Yeast
    • Lactose

    Organic Pizzabase gluten-free

    Organic Pizzabase gluten-free


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