INGREDIENTS:
water, 23 % corn starch*, natural rice sourdough* (rice flour*, water), 6 % sunflower seeds*, millet flakes*, lineseed flour*, sunflower oil*, 2 % linseed*, rice flour*, sesame seeds* 2%, 2 % poppy seeds*, 2 % corn flour*, apple fibre*, psyllium seed husks*, pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum; spices*.* organically grown ingredients, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 1026 kJ/ 245 kcal
- Fat: 10 g
- of which saturated fatty acids: 1,2 g
- Carbohydrates: 29 g
- of which sugar: 2,2 g
- Fiber: 8,2 g
- Protein: 5,7 g
- Salt: 0,9 g
Contains sesame
- contains sesame seeds
- May contain traces of soy, lupine and egg.
- Free of Gluten and lactose
Bake the unwrapped rolls in a preheated oven at 200 °C for approx. 10 min. or cut in half and toast. Once opened, store in the refrigerator and consume within 2 days.
Store protected from heat and dry.
2,5 Monate
Hergestellt ohne Zusatz von
- Gluten
- Wheat
- Soy
- Nuts
- Egg
Organic Panini Grainy gluten-free
Organic Panini Grainy gluten-free
The roll with poppy seeds, sunflower seeds, linseeds and sesame seeds convinces with its nutty and strong taste and the crispy crust.
Gluten-free, organic and really delicious. Ideal for a hearty dinner or even a grainy breakfast.
