Bio Landbrot Schnitten gluten-free

€17,04
/
€11,36/1kg
Tax included. Shipping calculated at checkout.
  • Gluten-free organic sliced bread
  • with finely ground gluten-free flours such as buckwheat, corn flour and rice flour
  • contains fiber and magnesium
  • Made in Germany
Pack size

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    Ingredients:

    natural buckwheat sourdough * (20% whole buckwheat flour *, water) , whole buckwheat flour * 17%, corn flour * 17% , Water, rice flour *, sea salt, apple fiber *, emulsifier: soy lecithins *

    * from certified organic cultivation, DE-ÖKO-003

    Average nutritional values per 100 g:
    • Energy value: 833 kcal / 197 kcal
    • Fat: 2.1 g
    • of which saturated fatty acids: 0.4 g
    • carbohydrates: 37 g
    • of which sugar: 1.3 g
    • fiber: 3.3 g
    • protein : 5.9 g
    • Salt: 1.1 g

    Contains allergens

    • Contains soy
    • May contain traces of sesame seeds, lupine and egg.
    • Free of Gluten and lactose
    Store in the refrigerator after opening and consume within 2 days. Tip: Carefully separate the bread slices from each other with a knife.
    Store in a cool and dry place.

    Made without the addition of

    • Gluten
    • Wheat
    • Nut
    • Egg
    • yeast
    • lactose

    Bio Landbrot Schnitten gluten-free

    Bio Landbrot Schnitten gluten-free

    Gourmets watch out! This finely ground country bread made from gluten-free raw materials is the opposite of coarse culinary delights and a real guarantee of enjoyment for people with celiac disease or gluten intolerance.
     
    Our delicious gluten-free country bread is naturally organic and perfect for a wheat-free diet. The takeaway snack idea.

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