Bio Inka Schnitten gluten-free
Sale price €18,75 €12,50/1kgTax included.
Shipping calculated at checkout.
- Gluten-free organic sliced bread
- with amaranth
- contains fiber and the minerals magnesium and iron
- Made in Germany
Ingredients:
natural buckwheat sourdough * (14% whole buckwheat flour *, water) , water, whole amaranth flour * 16%, rice flour *, corn flour *, Sesame seeds * , soy flour * , flax seeds *, apple fiber *, sea salt, emulsifier: soy lecithins ** from controlled organic cultivation, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 944 kJ / 225 kcal
- Fat: 6.0 g
- of which saturated fatty acids: 1.0 g
- carbohydrates: 32 g
- of which sugar: 1.6 g
- fiber: 5.5 g
- protein: 7.9 g
- Salt: 1.3 g
- Iron: [% of the nutrient reference value / 100 g]: 2.0 mg [14%]
- Magnesium: [% of the nutrient reference value / 100 g]: 93 mg [25%]
Contains allergens
- Contains soy and sesame
- May contain traces of lupine and egg.
- Free of Gluten and lactose
Store in the refrigerator after opening and consume within 2 days.
Tip: Carefully separate the bread slices from each other with a knife.
Store dry and out of heat.
Made without the addition of
- Gluten
- Wheat
- Nut
- Egg
- Yeast
- Lactose
Bio Inka Schnitten gluten-free
Bio Inka Schnitten gluten-free
Amaranth was already a staple food in the time of the Incas and is still one of the oldest cultivated plants in the world. The so-called & quot; pseudograin & quot; is a real insider tip for gluten intolerance and is a great addition to any conscious diet thanks to its wealth of fiber and valuable minerals such as magnesium and iron.
No wonder that our gluten-free organic multigrain bread with amaranth is so popular. The gluten-free bread without yeast is not only suitable as a snack between meals, but also as a cold meal for lunch. A real organic bread indulgence.
