Bio Hamburger Buns gluten-free

Sale price €18,00
/
€14,40/1kg
Tax included. Shipping calculated at checkout.
  • Gluten-free organic hamburger buns
  • super fluffy and light
  • Made in Germany

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    Ingredients:

    corn starch * 29%, water, natural rice sourdough * (rice flour *, water), rice flour *, sesame seeds * 5%, Whole egg * , tapioca starch *, cane sugar *, glucose syrup *, sunflower oil *, psyllium husks *, pea protein *, yeast *, sea salt, thickener: guar gum *, xanthan gum, spices *

    * from organic farming, DE- ÖKO-003

    Average nutritional values per 100 g:
    • Energy value: 884 kJ / 210 kcal
    • Fat: 4.8 g
    • of which saturated fatty acids: 0.6 g
    • carbohydrates: 36 g
    • of which sugar: 3.5 g
    • fiber: 5.4 g
    • protein: 3.0 g
    • Salt: 0.68 g

    Contains allergens

    • Contains egg and sesame.
    • May contain traces of soy and lupine.
    • Free of gluten and lactose
    Bake the unpacked bread roll in a preheated oven at 180 ° C for approx. 10 minutes or cut in half and enjoy toasted. Store in the refrigerator after opening and consume within 2 days.
    Store dry and out of heat.

    Made without the addition of

    • Gluten
    • Wheat
    • Soy
    • Nut
    • Lactose

    Bio Hamburger Buns gluten-free

    Bio Hamburger Buns gluten-free


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