Bio Focaccia gluten-free
Regular price €19,89 €15,07/1kgTax included.
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- Gluten-free organic bread rolls
- Flat bread with a Mediterranean taste
- contains fiber
- Made in Germany
Zutaten:
Maisstärke* 40%, Wasser, Reisnatursauerteig* (Reismehl*, Wasser), Sonnenblumenöl*, Maismehl* 3%, Flohsamenschalen*, Erbsenprotein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel: Guarkernmehl*, Xanthan, Kräuter* 0,1%
Average nutritional values per 100 g:
- Energy value: 935 kJ / 222 kcal
- Fat: 4.5 g
- of which saturated fatty acids: 2.2 g
- Carbohydrates: 39 g
- of which sugar: 0
- Dietary fiber: 6.4 g
- Protein: 3, 2 g
- salt: 1.3 g
Contains allergens
- According to the recipe, does not contain any allergens
- May contain traces of sesame seeds, soy, lupine and egg.
- Free from gluten and lactose
Bake the unpacked flatbread in a preheated oven at 200 ° C for about 10 minutes or cut it in half and enjoy toasted. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat.
2,5 Monate
Hergestellt ohne Zusatz von
- Gluten
- Wheat
- Soy
- Nuts
- Egg
- Lactose
Bio Focaccia gluten-free
Bio Focaccia gluten-free
Italian promise of pleasure without any wheat. Our gluten-free flatbread of the Ligurian style impresses with its Mediterranean taste and brings a piece of Italy into the home kitchen. Whether as a special snack in between or a delicious side dish to an Italian evening - colorful flavors are guaranteed with our gluten-free organic focaccia. Simply toast briefly or bake for 10 minutes and enjoy fresh. The best companion to light recipes for the evening.