Bio Ciabatta Olive gluten-free

Sale price €17,82
/
€12,38/1kg
Tax included. Shipping calculated at checkout.
  • Gluten-free organic baguette
  • with green and black olives
  • contains fiber
  • Made in Germany

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    Ingredients:

    water, corn starch * 28%, natural rice sourdough * (rice flour *, water), olives (black and green olives) 6%, flaxseed flour *, sunflower oil *, rice flour * , Corn flour * 3%, psyllium husks *, pea protein, dextrose *, yeast *, sea salt, thickener: guar gum *, xanthan

    * from organic farming, DE-ÖKO-003

    Average nutritional values per 100 g:
    • Energy value: 831 kJ / 198 kcal
    • Fat: 4.6 g
    • of which saturated fatty acids: 0.5 g
    • carbohydrates: 32 g
    • of which sugar: 0.6 g
    • fiber: 6.3 g
    • protein : 3.9 g
    • Salt: 1.5 g

    Contains allergens

    • According to the recipe, does not contain any allergens
    • May contain traces of sesame, soy, lupine and egg
    • < li> Free from gluten and lactose
    Bake the unpacked bread in a preheated oven at 200 ° C for about 10 minutes. Store in the refrigerator after opening and consume within 2 days.
    Store dry and out of heat.

    Made without the addition of

    • Gluten
    • Wheat
    • Soy
    • Nut < / li>
    • Egg
    • Lactose

    Bio Ciabatta Olive gluten-free

    Bio Ciabatta Olive gluten-free


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