Bio Chia + Quinoa gluten-free

Sale price €18,58
/
€9,29/1kg
Tax included. Shipping calculated at checkout.
  • Gluten-free organic bread
  • with chia, quinoa, pumpkin seeds, sesame and sunflower seeds
  • contains fiber, polyunsaturated fatty acids and folic acid
  • Made in Germany

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    Ingredients:

    Water, corn starch *, natural rice sourdough * (rice flour *, water), wholemeal quinoa flour * 8%, chia seeds * (salvia hispanica) 4%, pumpkin seeds *, < b> sesame seeds * , sunflower oil *, corn flour *, rice flour *, sunflower seeds *, psyllium husks *, flaxseed flour *, pea protein, dextrose *, sea salt, yeast *, Thickener: guar gum *, xanthan gum, spices *

    * from controlled organic cultivation, DE-ÖKO-003

    Average nutritional values per 100 g:
    • Energy value: 982 kJ / 235 kcal
    • Fat: 9.3 g
    • of which saturated fatty acids: 1.2 g
    • of which monounsaturated fatty acids: 4.4 g
    • of which monounsaturated fatty acids: 3.7 g
    • Carbohydrates: 28 g
    • of which sugar: 1.6 g
    • Dietary fiber: 7.9 g
    • Protein: 5.8 g
    • Salt: 1.0 g
    • Folic acid: [% of the nutrient reference value / 100 g]: 44 µg [22%]

    Contains allergens

    • Contains sesame
    • May contain traces of soy, lupine and egg.
    • Free of Gluten and lactose
    Bake the unpacked bread in a preheated oven at 200 ° C for approx. 15 minutes or enjoy individual slices of bread toasted. Store in the refrigerator after opening and consume within 2 days.
    Store dry and out of heat.

    Made without the addition of

    • Gluten
    • Wheat
    • Soy
    • Nut < / li>
    • Egg
    • Lactose

    Bio Chia + Quinoa gluten-free

    Bio Chia + Quinoa gluten-free


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