Ingredients:
water, corn starch * 28%, natural rice sourdough * (rice flour *, water), rice flour *, millet flakes * 6%, corn flour * 3%, sunflower oil *, psyllium husks * , Pea protein *, dextrose *, sea salt, apple cider vinegar *, yeast *, thickener: guar gum *, xanthan gum, spices *, natural flavor* from organic farming, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 828 kJ / 197 kcal
- Fat: 3.5 g
- of which saturated fatty acids: 0.4 g
- carbohydrates: 36 g
- of which sugar: 5.6 g
- fiber: 4.7 g
- protein : 2.9 g
- Salt: 1.2 g
Contains allergens
- According to the recipe, does not contain any allergens
- May contain traces of sesame, soy, lupine and egg.
- Free from gluten and lactose
Suitable for direct consumption. Store in the refrigerator after opening and consume within 2 days.
Tip: Toast the bread slices for a more intense taste.
Store dry and out of heat
2,5 Monate
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Bread’n Toast white gluten-free
Bio Bread’n Toast white gluten-free
Snack and away - these deliciously fresh breads won't stay lying around for long. Our white bread'n toast are not just gluten-free toast, they are the first choice when looking for light gluten-free breads and a variety of snack highlights. Whether enjoyed pure or briefly toasted, they are perfect for preparing sandwiches and toasts for spontaneously arriving guests or as a snack at work. Their pleasantly mild taste leaves room for a wide range of snack combinations and makes them real enjoyment classics - not only for celiac disease.
