Bio Baguette rustic glutenfree
Regular price €4,19 €13,09/1kgTax included.
Shipping calculated at checkout.
- Gluten-free organic baguette
- refined with flaxseed flour
- contains fiber
- Made in Germany
Ingredients:
Water, corn starch * 26%, natural rice sourdough * (rice flour *, water), Flaxseed flour * 4%, Apple fiber *, Sunflower oil *, Rice flakes *, Corn flour * 3% , Psyllium husks *, Pea protein, Aea salt, Yeast *, Thickeners: Guar gum *, Xanthan gum, Spices ** from organic farming, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 774 kJ / 184 kcal
- Fat: 3.9 g
- of which saturated fatty acids: 0.4 g
- Carbohydrates: 30 g
- of which sugar: 0.6 g
- Fiber: 7.7 g
- Protein : 3.4 g
- Salt: 0.90 g
Contains allergens
- According to the recipe, does not contain any allergens
- May contain traces of sesame seeds, soy, lupine and egg.
- Free from gluten and lactose
Bake the unpacked bread in a preheated oven at 200°C for about 10 minutes. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat.
2,5 Monate
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Baguette rustic glutenfree
Bio Baguette rustic glutenfree
We refrain from doing without! Our organic baguette is anything but a gluten-free alternative. Refined with nutrient-rich flaxseed flour, the rustic proves what gluten-free baguette can do. With a hearty taste, it is especially delicious when baked and not only a pleasure for those with gluten intolerance, but a real taste highlight. For more variety on your plate.
