At first glance you can see:
Here is craftsmanship and a lot of manual work in it.
At the first bite it becomes clear:
This is how a real organic bread must taste – aromatic, crunchy, crispy.
And all without the addition of gluten, sugar, enzymes and ascorbic acid.
- 40% wheat *
- 29% oats flakes *
- 29% water
- natural wheat sourdough* (4% water, 4% wheat *)
- yeast *
- 1,4% sea salt
May contain traces of almonds and sesame.
* organically grown ingredients, DE-ÖKO03
Best before 2 month.