20% garden vegetables in a harmonious composition of carrots and parsnips care for a strong, full-bodied bite and a special juiciness. The bread is the ideal companion for travels, to hot soups or a savoury snack.
- natural rice sourdough* (rice flour*, water)
- 20% vegetables* (carrot*, parsnip*)
- wholegrain millet*
- rice flour*
- soya flour*
- sunflower seeds*
- sesame seeds*
- linseed flour*
- sea salt
- apple bran*
- emulsifier: soya lecithin*
May contain traces of lupin, celery and egg.
* organically grown ingredients, DE-ÖKO-003
Best before 2,5 month.
** „Without additive of“= allergens that are not part of the product according to the recipe. Note: Traces of allergens have to be checked on each product packaging.
*** Vegan according to the recipe, that is, produced without using animal ingredients / additives. The words „vegan according to the recipe“ does not automatically exclude traces of ingredients of animal origin, which are also used in the production line (e.g.: egg, honey…). The statement has been prepared in good faith based on all available information. There is no guarantee for completeness. Changes of the recipe is possible
and will be entered in regular intervals.