Schnitzer sees it as a task to offer baked goods which can stand comparison for  all those who have to avoid food components for health reasons.

Since 2000 Schnitzer has dedicated itself to  sensitive eating with  a  focus on gluten free nutrition.  The product range also includes products free from  lactose, soya, nuts, eggs and yeast. With Schnitzer you can enjoy products  free from gluten every day and you can discover new innovations over and over again.

The product development team is continually   in search of different creations and recipes, to enhance the glutenfree product range and to set new standards with regard to the taste. In this way Schnitzer helps a little bit to form the culinary daily life of the celiac disease affected people  as pleasantly  as possible. 

Some thing special out of the gluten free range  of Schnitzer is the liquid bread- Schnitzer brew.

After a development time of two years Schnitzer could bring a beer on the market in 2006, which is free from gluten by nature and nevertheless as tasty as the original! The millet beer is the perfect addition to every meal, to a barbecue evening or simply for  enjoyment  with its individual aromatic and fresh taste.

Due to the process of millet as a main ingredient, Schnitzer brew is free of gluten by nature. There is no need for  enzymatic post-processing. Next to the original Schnitzer brew, Schnitzer offers a lemon version, which is very popular due to the particularly tangy fresh taste.

Even in Canada and Australia Schnitzer Brew is in demand.

The awareness that one  needs a household grain mill for  wholesome nutrition at home was one thing. The other opportunity to consume the ground  grain is the daily bread- the most important basic food of  human beings. Due to this recognition a new business branch was created: The schnitzer partner-bakery-license system.   A few local classic handicraft bakeries then started to bake Schnitzer organic wholemeal  breads around the location in those times: St. Georgen in the black forest. A range of original Schnitzer recipes occurred, from the basis of directly fresh in the bakery ground  cereals.

Today there are more than 80 Schnitzer partner-bakeries which get next to recipes also raw materials to produce baking goods and carry out the Schnitzer philosophy.

Our bakery department advises and supports the partners and provides them with new product-ideas and marketing equipment.

Our first partner bakeries

Brot-Boutique Faller in  Freiburg

Since 1980 the bakery Faller has been  a Schnitzer partner-baker. Today the company is led by Thomas and Andrea Gebel, who were closely related to the Faller family. Here the Schnitzer variety can  be experienced

Ebner-Begg in the Münstertal (black forest)

Since 1980 Ebner-Begg is a partner-baker, where the Schnitzer baking was also passed to the next generation. What Mr. And Mrs Ebner senior have built up with a lot of engagement and passion is pursued  by Ebner junior

Since the beginning Schnitzer has concentrated on the development of household grain mills and grinding attachments.

It all started with the question if the whole grain can be absorbed, because the whole freshly ground grain contains light and oxygen sensitive vital substances which are particularly  healthy.

With a household grain mill a wholesome nutrition is possible due to the direct and fresh processing of the grains.

Schnitzer grain mills are characterized by a long operating life and a gentle grinding processing of the whole grain.

In 1996 the idea followed that a grain mill should be able to grind and flake.

Baking bread with freshly ground  wholemeal flower or enjoying  muesli  with freshly flaked grains with the purchase of only one mill. The Vario grain mill which was developed with the technical college of Furtwangen  is the ideal starter model for health-conscious hobby bakers.