Enjoy life glutenfree
Schnitzer sees it as a task to offer baked goods which can stand comparison for all those who have to avoid food components for health reasons.
Since 2000 Schnitzer has dedicated itself to sensitive eating with a focus on gluten free nutrition. The product range also includes products free from lactose, soya, nuts, eggs and yeast. With Schnitzer you can enjoy products free from gluten every day and you can discover new innovations over and over again.
The product development team is continually in search of different creations and recipes, to enhance the glutenfree product range and to set new standards with regard to the taste. In this way Schnitzer helps a little bit to form the culinary daily life of the celiac disease affected people as pleasantly as possible.
Aromatic fresh taste from the black forest
Some thing special out of the gluten free range of Schnitzer is the liquid bread- Schnitzer brew.
After a development time of two years Schnitzer could bring a beer on the market in 2006, which is free from gluten by nature and nevertheless as tasty as the original! The millet beer is the perfect addition to every meal, to a barbecue evening or simply for enjoyment with its individual aromatic and fresh taste.
Due to the process of millet as a main ingredient, Schnitzer brew is free of gluten by nature. There is no need for enzymatic post-processing. Next to the original Schnitzer brew, Schnitzer offers a lemon version, which is very popular due to the particularly tangy fresh taste.
Even in Canada and Australia Schnitzer Brew is in demand.
We´re into whole grains
- in a special manner
The awareness that one needs a household grain mill for wholesome nutrition at home was one thing. The other opportunity to consume the ground grain is the daily bread- the most important basic food of human beings. Due to this recognition a new business branch was created: The schnitzer partner-bakery-license system. A few local classic handicraft bakeries then started to bake Schnitzer organic wholemeal breads around the location in those times: St. Georgen in the black forest. A range of original Schnitzer recipes occurred, from the basis of directly fresh in the bakery ground cereals.
Today there are more than 80 Schnitzer partner-bakeries which get next to recipes also raw materials to produce baking goods and carry out the Schnitzer philosophy.
Our bakery department advises and supports the partners and provides them with new product-ideas and marketing equipment.
Our first partner bakeries
Brot-Boutique Faller in Freiburg
Since 1980 the bakery Faller has been a Schnitzer partner-baker. Today the company is led by Thomas and Andrea Gebel, who were closely related to the Faller family. Here the Schnitzer variety can be experienced
Ebner-Begg in the Münstertal (black forest)
Since 1980 Ebner-Begg is a partner-baker, where the Schnitzer baking was also passed to the next generation. What Mr. And Mrs Ebner senior have built up with a lot of engagement and passion is pursued by Ebner junior
Perfect for the whole-food cuisine
Since the beginning Schnitzer has concentrated on the development of household grain mills and grinding attachments.
It all started with the question if the whole grain can be absorbed, because the whole freshly ground grain contains light and oxygen sensitive vital substances which are particularly healthy.
With a household grain mill a wholesome nutrition is possible due to the direct and fresh processing of the grains.
Schnitzer grain mills are characterized by a long operating life and a gentle grinding processing of the whole grain.
In 1996 the idea followed that a grain mill should be able to grind and flake.
Baking bread with freshly ground wholemeal flower or enjoying muesli with freshly flaked grains with the purchase of only one mill. The Vario grain mill which was developed with the technical college of Furtwangen is the ideal starter model for health-conscious hobby bakers.