Ingredients:
whole egg * , cane sugar *, margarine * (sunflower oil *, shea butter *, water, natural flavor), blueberries * 16%, rice flour *, Corn flour *, corn starch *, bourbon vanilla sugar * (cane sugar *, bourbon vanilla powder *), thickener: guar gum *, antioxidant: citric acid, tartar baking powder * (corn starch *, acidifier: potassium tartrate, raising agent: sodium carbonate), sea salt, natural aroma* from controlled organic cultivation, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 1654 kJ / 396 kcal
- Fat: 22 g
- of which saturated fatty acids: 5, 8 g
- carbohydrates: 44 g
- of which sugar: 25 g
- fiber: 2.1 g
- protein: 4.4 g
- Salt: 0.30 g
Contains allergens
- Contains egg
- May contain traces of sesame seeds, soy and lupine.
- Free of Gluten and lactose
Vor Wärme geschützt und trocken lagern.
1,5 Monate
Hergestellt ohne Zusatz von
- Gluten
- Wheat
- Soy
- Nuts
- Yeast
Bio Mini Cake Blueberry gluten-free
Bio Mini Cake Blueberry gluten-free
Mini cake - maxi taste! In our organic blueberry cake we celebrate a festival of opposites and combine sweet cake batter with the slightly sourness of blueberries. A real taste experience without gluten and guaranteed not only for people with celiac disease. It's easy to buy gluten-free pastries instead of long baking.
