Organic Veggie Bread Mediterranean gluten-free

€17,96 €14,37/1kg

Tax included. Shipping calculated at checkout.

Gluten-free organic sliced bread
with courgettes, peppers and aubergine
Naturally contains fibre, magnesium and potassium
Made in Germany

pack size

10 x 125g

1 x 125g

Quantity

Sorte

Hirse

Landbrot

Sesam

Buchweizen

Black Quinoa

Grain Mix

Mediterran

Auf Lager - in 1-3 Werktagen bei Dir

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Ingredients:

natural rice sourdough* (rice flour*, water), 20% vegetables* (zucchini*, paprika*, aubergine*), millet wholemeal flour*, water, sunflower seeds*, soy flour*, flaxseed flour*, sea salt, apple fiber*, emulsifier: soy lecithins*

*organically grown ingredients , DE-ÖKO-003

Average nutrition information per 100 g

energy: 858 kJ / 204 kcal
fat: 3,7 g
of which saturates: 0,6 g
carbohydrate: 33 g
of which sugars: 3,4 g
fibre: 5,1 g
protein: 7,0 g
salt: 1,0 g
magnesium: [% des Nährstoffbezugswertes / 100 g] 67 mg [18 %]
potassium: [% des Nährstoffbezugswertes / 100 g]: 320 mg [16%]

Allergenes

Contains soya
May contain traces of sesame, lupin, celery and egg.
without: gluten and lactose

Once opened store in refrigerator and consume within 2 days. Tip: Carefully separate the bread slices with a knife.

Store dry and protected from heat.

2,5 Monate

MADE WITHOUT THE ADDITION OF

Gluten
Wheat
Nut
Egg
Yeast
Lactose

Organic Veggie Bread Mediterranean gluten-free

Our Mediterranean Veggie Bread is delicious proof that even short breaks don't have to be short on real enjoyment. The combination of courgettes, peppers and aubergine gives the gluten-free and naturally high-fibre organic bread a pleasantly aromatic spiciness and brings a touch of the Mediterranean into everyday life. Whether on its own, with a savoury spread or freshly grilled vegetables, this Mediterranean delicacy is a delicious snack and quick finger food, tastes good even without gluten intolerance and its colourful ingredients add variety to your plate.

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Allergenes

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