Ingredients:
whole egg * , margarine * (sunflower oil *, shea butter *, water, natural flavor), cane sugar *, dark chocolate * (cocoa mass *, Cane sugar *, cocoa butter *, emulsifier: sunflower lecithins, natural bourbon vanilla flavor *) 9%, glucose syrup *, rice flour *, cocoa * 5%, corn starch *, flaxseed flour *, thickener: guar gum *, apple fiber *, sea salt, natural flavors (including natural vanilla flavor), acidifier: potassium tartrate, raising agent: sodium hydrogen carbonate* from controlled organic cultivation, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 1970 kJ / 473 kcal
- Fat: 29 g
- of which saturated fatty acids: 9.5 g
- carbohydrates: 44 g
- of which sugar: 31 g
- fiber: 4.2 g
- protein: 6.8 g
- Salt: 0.40 g
Contains allergens
- Contains egg
- Free from gluten.
- May contain traces of sesame seeds, soy, lupine and milk included.
Vor Wärme geschützt und trocken lagern.
2,5 Monate
Hergestellt ohne Zusatz von
- Gluten
- Wheat
- Soy
- Nuts
- Yeast
- Lactose
Bio Mini Cake Chocolate gluten-free
Bio Mini Cake Chocolate gluten-free
Bread for the world, cake for you! This seductive combination of dark chocolate and cocoa is not only a real highlight for people with celiac disease, but also the perfect snack for real chocolate lovers. Whether as a sweet surprise for a birthday, as a delicious thank you for a loved one or a side dish for a sweet breakfast - with our gluten-free mini cakes in organic quality, joy can be given away.
